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Recipes

Updated: Nov 16


Discover fine, imported foods from Italy in our market & make the following recipes!


Italian Recipes for a Succuluent Salad with Legumes


Ceci Beans Recipe


Combine:


400 gr. of Chickpeas

Half fresh clove Garlic

Bunch of Arugula

10-15 Cherry Tomatoes

Salt

Olive oil

Vinegar




Cannellini and Tuna Recipe


Combine:


400 gr. of Cannellini Beans

Half fresh Red Onion chopped fine

Bunch of Parsley

150 gr. Tuna

Salt and Pepper

Olive oil

Vinegar




Corona Beans Recipe


Combine:


400 gr. of Corona Beans

100 gr. Small Shrimp, cooked

2-3 slice of Lemon

Half Lemon Juice

Peel of half Lemon

50 gr. Celery

Thyme

Salt and Olive Oil




Borlotti Beans Recipe


Combine:


400 gr. of Borlotti Beans

50 gr. of Celery cut in little cubes

Fresh clove of Garlic

7-8 dried Cherry Tomatoes (Agromonte)

Few Mint Leaves

30 gr. cube of Feta Cheese

Salt

Olive oil



PASTA FELICETTI (Just chose the shape)


Serves 2


Ingredients


200 g of pasta Felicetti of your choice

260 g of Agromonte Cherry Tomato Pasta Sauce (of your choice flavor)

Extra Virgin Olive Oil

Salt and Pepper to taste

Parmigiano Cheese for the top





1. Cook the spaghetti in boiling salted water.

2. Put into the pan the Agromonte Cherry Tomato Pasta Sauce (of your choice flavor).

3. Stir and cook for 1/2 minutes.

4. Once the pasta is ready, drain the pasta and keep on side a cup with the water of the pasta. Pour the pasta into the pan with the sauce and stir over high heat for 1 minutes. If necessary add some water of the pasta.

5. Serve in a plate with parmigiano cheese on the top.


Have a great meal!



SOUPE OF VEGETABLE WITH TYMO



Serves 2


Ingredients


2 Carrots chopped

1/4 of Yellow or White Onion finely chopped

1 bulb Fennel finely chopped

2 Potatoes chopped in cubes

330 g of Agromonte Ready Cherry Tomato Sauce

100 ml of Water

Fresh Thyme

Extra Virgin Olive Oil

Salt to taste


1. In a saucepan, fry the chopped carrots and onion with a drizzle of extra virgin olive oil.

2. Add the chopped fennel, cubes of potatoes and a few thyme leaves. Add salt to taste. Cook over medium heat for about 10 minutes.

3. Add the Agromonte Ready Cherry Tomato Sauce and 100 ml of water.

4. Season with salt and pepper and cook for another 20 minutes.

5. Serve the soup hot.



CHICKEN ALLA PIZZAIOLA


Serves 2


Ingredients:


300 g of sliced Chicken Breast

330 g of Agromonte Ready Cherry Tomato Sauce with Hot Pepper

1 Angelo e Franco Mozzarella sliced thin Extra Virgin Olive Oil

Oregano

Salt and Pepper to taste





1. In a saucepan, heat a drizzle of extra virgin olive oil and quickly sear the slices of chicken breast.

2. Add the Agromonte Ready Cherry Tomato Sauce with Hot Pepper and mix.

3. Now add the mozzarella cut into thin slices. Cover with the lid and leave to cook for 2 to 3 minutes.

4. Serve the Hot Spicy Chicken alla Pizzaiola. Buon Appetito!!!!



SPAGHETTI ALLA BOSCAIOLA


Serves 2


Ingredients:


200 g of Felicetti Spaghetti

70 g of cooked Ham

100 g of Champignon Mushrooms

330 g of Agromonte Ready Cherry Tomato Sauce with Basil

1/4 of fresh Onion

1 fresh clove of Garlic

Oregano

Extra Virgin Olive Oil

Salt and Pepper to taste


1. Finely chop garlic and onion.

2. Fry them in a pan with a drizzle of extra virgin olive oil.

3. As soon as they are golden, add the diced ham and sliced mushrooms. Cook over medium heat for about 10 minutes.

4. Add the Agromonte Ready Cherry Tomato Sauce with Basil. Stir and cook for another 4 to 5 minutes.

5. Cook the spaghetti in boiling salted water.

6. Once ready, pour into the pan with the sauce and stir over high heat for 1/2 minutes. Enjoy your meal!!!!!



PASTA LUMACHE FELICETTI WITH VEGETABLE


Serves 2


Ingredients:


200 g of Felicetti Lumache

1 Zucchine

1 small Yellow Pepper

360 g of Agromonte Passata of Cherry Tomato Sauce (not ready sauce)

1 clove of Garlic

1/4 Onion

Extra Virgin Olive Oil

Salt and Pepper to taste


1. Cut the zucchine and pepper into cubes.

2. In a saucepan pour a drizzle of extra virgin olive oil and saute the garlic and onion.

3. Once golden, add the vegetables with a pinch of salt and pepper and blanch for 4 to 5 minutes.

4. Add the Agromonte Passata of Cherry Tomato Sauce. Season with salt and pepper and cook for about 20 minutes.

5. Cook the Felicetti lumache in plenty of salted water.

6. Once cooked, pour the Felicetti lumache into the saucepan and saute everything over high heat for a couple of minutes.



CHICKEN ALLA CACCIATORA


Serves 2


Ingredients:


400 g of Chicken Thigh

560 g of Agromonte Whole Cherry Tomato in Passata

1 sprig of Rosemary

Half a glass of White Wine

Half Onion

1 clove of Garlic

Half a tablespoon of Capers

Extra Virgin Olive Oil

Salt and Pepper to taste


1. Wash the chicken thigh thoroughly.

2. In a saucepan, heat a drizzle of extra virgin olive oil together with a clove of garlic and the finely chopped onion.

3. As soon as the onion is golden, add the chicken thigh. Season with salt and pepper and also add the rosemary and capers. Cook for about 10 minutes.

4. Deglaze with white wine.

5. Pour the Agromonte Whole Cherry Tomato in Passata . Season with salt and pepper.

6. If the sauce has reduced, add a ladle of broth to prevent the chicken from drying out. Repeat the process as often as necessary. The Cacciatore chicken will have to cook over low heat for about 30 minutes.

7. Serve the chicken cacciatore still hot.

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